From door-step deliveries to Nigella Lawson’s favourite haunt, these are the local, quality meat suppliers to try now anything

Created by an ex-vegetarian, it works with farmers who use regenerative techniques to increase biodiversity in the British countryside, many of whom report a net decrease in carbon emissions. Plus, a portion of profits go towards training farmers in regenerative practices.

It’s unsurprising that local butcher Flock & Herd has something of a cult following
in south London, with its cheery customer service and award-winning sausages. All suppliers are based in the home counties and are visited regularly to ensure top-notch animal welfare standards, so you know you’re getting the best quality possible.
155 Bellenden Rd, SE15

Ruth Rogers, Stevie Parle, Nigella Lawson, Tim Siadatan… the list of HG Walter’s famous fans is testament to the brilliance of this independent, family-run butcher in west London (as is the usually long queue). It’s worth waiting your turn, though, for delectable pies and a particularly good Iberico ham selection.
51 Palliser Road, Hammersmith, W14

Richard Turner (an acclaimed restaurateur who used to work with Hawksmoor and Blacklock) and James George know a thing or two about meat. Their butcher, Turner & George, occupies a charming Victorian building on the corner of St John Street and sells high-end cuts alongside goat, ox heart and London’s most delicious beef bone gravy. 399 St John St, EC1

Arguably one of the most popular butchers in north London, Godfreys is run by Chris Godfrey, the founder’s great grandson. A truly old-school outfit, it sells premium cuts, home-made stocks and more adventurous options including a three-bird roast of goose, capon and pheasant.
7 Highbury Park, N5